The brewing technology of monascus waxberry wine was studied.
研究了红曲杨梅果酒的酿制工艺。
Deacidification on waxberry wine was studied.
对杨梅果酒降酸技术进行了研究。
It is the famous home to overseas Chinese, stone carving, celebrities and waxberry.
是中国著名的华侨之乡、石雕之乡、名人之乡和杨梅之乡。
High total acids content in dry waxberry fruit wine would deteriorate wine quality.
干型杨梅果酒的总酸含量影响酒的质量。
Study on application of saccharified technology to the brewing technology of waxberry wine. ;
干型杨梅果酒的总酸含量影响酒的质量。
Study on application of saccharified technology to the brewing technology of waxberry wine. ;
干型杨梅果酒的总酸含量影响酒的质量。
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