目的评价丙烯酰胺的安全性。
美拉德反应是形成丙烯酰胺的重要途径。
其实，所有的油炸食品都含有丙烯酰胺。
综述了聚丙烯酰胺的制备及其应用的研究。
The nature of PAM, the producing situation, and the application in paper industry were introduced.
从这以后，很多研究者将目光转移到丙烯酰胺。
Since then a great deal of research has been focused on acrylamide.
研究了半固定化细胞法在微生物法丙烯酰胺生产中的应用。
Discussion on the application of immobilized cells in improving soy sauce's flavor;
在丙烯酰胺质量分数为3%的溶液中接枝的膜有较好的分离性；
The membrane grafted in 3% of AM has good separation performances.
在丙烯酰胺质量分数为3%的溶液中接枝的膜有较好的分离性；
The membrane grafted in 3% of AM has good separation performances.
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