乳酸菌饮料、果冻、汤产品包装。
本文研究了保健型果味乳酸菌饮料的加工方法。
This text studied processing technology about a health care type of fruit flavor lactobacillus beverage.
以红枣为原料，用经驯化的乳酸菌发酵制成红枣乳酸发酵饮料。
Red date was used as raw material in lactic acid bacteria fermentation research.
以红枣为原料，用经驯化的乳酸菌发酵制成红枣乳酸发酵饮料。
Red date was used as raw material in lactic acid bacteria fermentation research.
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