牛奶中的共轭亚油酸也能对抗脂肪。

CLA in milk fights fat, too.

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天然CLA是由亚油酸经微生物氢化而生成。

The natural CLA are generated from microorganism.

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升高温度降低压力有利于花生四烯酸乙酯和亚油酸乙酯的分离。

The separation efficiency increased with the increase of temperature and decrease of pressure.

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亚油酸异构酶及其基因的获得对于工业化生产CLA具有重要的意义。

Getting LAI and its gene has great significance for the industrial production of CLA.

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亚油酸异构酶及其基因的获得对于工业化生产CLA具有重要的意义。

Getting LAI and its gene has great significance for the industrial production of CLA.

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