这是一种制冷方法，源于他在低温物理学方面的工作。
It was a method of refrigeration which rolls from his work in low-temperature physics.
从这里控制冷却系统。
运输制冷技工也包含在本单元组。
Transport refrigeration mechanics are included in this unit group.
该中心使用水来制冷，这也减少了能量的需求。
The Chicago center USES water for cooling, thus saving energy.
当人离开的时候制冷设备是否开着？
一个风扇制冷设备的功能和管理。
因此，这是一个好的制冷剂。
这是衡量，我们运行制冷机的一个量。
So it's a measure of how well we can do to run the refrigerator.
这些过程与蒸气压缩式制冷完全相同。
This process and steam compression type refrigeration completely the same.
从而完成了制冷系统的智能化的控制。
Thus finished the intelligent control of the refrigeration system.
而其中最关键的是制冷系统。
空调流量小，制冷效果差。
也有其他人在考虑不致大气变暖的制冷剂。
Others are also looking at refrigerants that don't warm the atmosphere.
量杯的下部有热电制冷器。
The lower part of the measuring cup houses a thermoelectric cooler.
在制冷系统中，换热器是主要的组成部件。
Heat exchangers are the main components in refrigeration system.
在炎热的地方穿上它，他的内部就会制冷。
冷板：可带制冷的恒温水槽冷却低于室温。
Cold plate: with constant temperature water tank cooling below room temperature.
严格控制冷却水出口温度在结垢温度以下。
Temperature of cooling water outlet shall be strictly controlled below the scaling temperature.
第二步、要回收制冷剂。
进入蒸发器的制冷剂由一个阀或量孔控制。
The entrance of refrigerant into the evaporator is controlled by a valve or an orifice.
制冷器是放在室外的，但不是放在阳光下。
实验结果表明，雾化制冷是可以达到目的的。
Theresults of experiment show that atomization cooling can achieve its aim.
现在，制冷已经成为了托管环境中一个十分突出的难题。
Today, cooling is the single most difficult issue to deal with in any hosted environment.
风道内安装有加热器、制冷器、温度传感器。
Heater, cooler and temperature sensor are installed in the air channel.
风道内安装有加热器、制冷器、温度传感器。
Heater, cooler and temperature sensors are installed in the air channel.
经济性是热电制冷器设计与使用的核心问题。
Economy of the thermoelectric refrigerator is the focus of attention in its design and application.
和推移，替代制冷剂的使用是随着时间的变化。
And as time goes by, the use of alternative refrigerants is changing.
制冷是一个必须的事，当这里没有足够的盐以阻止它变质时。
Refrigeration is a must as there's not enough salt to keep it from spoiling.
制冷是一个必须的事，当这里没有足够的盐以阻止它变质时。
Refrigeration is a must as there's not enough salt to keep it from spoiling.
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