全可可豆在这里也可以购买到。
有人会在可可豆行业赚到很多钱。
There's going to be a lot of money made by somebody in cocoa beans.
答案是植物苯酚——确切地说是可可豆苯酚。
什么原因使 可可豆的味道各异?
黑巧克力,可可豆,烘烤香。
或者,直接将生可可豆放进嘴里享受?
Or take your chocolate straight and chomp on raw cocoa beans.
这一幕并未出现,可可豆价格迅速下跌。
可可豆用于制作一些饮料。
最后对焙炒时可可豆风味的变化问题进行了讨论。
And then the change of cocoa beans taste after roasting was discussed.
可可豆用于制作可可粉、可可脂,当然还有巧克力。
Their beans are used to make cocoa powder, cocoa butter and of course chocolate.
可可豆用于制作可可粉、可可脂,当然还有巧克力。
Their beans are used to make cocoa powder, cocoa butter and of course chocolate.
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