用温水冲泡干酵母。

Use warm water to reconstitute dried yeast.

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对从活性干酵母中提取海藻糖的工艺进行了研究。

Technology of extraction trehalose from active dry yeast was studied.

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混合干酵母与水。

Mix Dry Yeast with the water.

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在任何面包配方中，要求干酵母的用量多到约为鲜酵母的一半。

Approximately half as much dried yeast as fresh is required in any recipe.

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在任何面包配方中，要求干酵母的用量多到约为鲜酵母的一半。

Approximately half as much dried yeast as fresh is required in any recipe.

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