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本文研究了木瓜蛋白酶对豆浆的凝固机理。
The mechanism of soymilk coagulation made with papain was studied.
youdao
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结果表明，茶多酚对木瓜蛋白酶的活力回收率高达99.01%；
The results showed that the recovery rate of the activity was up to 99.01%;
youdao
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结果表明，茶多酚对木瓜蛋白酶的活力回收率高达99.01%；
The results showed that the recovery rate of the activity was up to 99.01%;
youdao