与熏制的三文鱼或猪排搭配十分理想。
熏肉是肋骨肉,加盐、糖和硝酸钠熏制的。
Bacon is made of the side of pig cured by salt, sugar and sodium nitrate .
这鱼是用烟熏制的。
最后使用果木,用果木熏制的鱼颜色漂亮口味丰富。
热烟熏制三文鱼:采用与熏肉相同的方法烟熏三文鱼。
Hot-Smoked salmon: the salmon is smoked with heat in the same way meat gets smoked.
热烟熏制三文鱼:采用与熏肉相同的方法烟熏三文鱼。
Hot-Smoked salmon: the salmon is smoked with heat in the same way meat gets smoked.
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