食品加工过程中通常存在水和微生物（酵母）。
Water and bio-organisms (yeasts) are often present in food processing.
因为这个加工过程是这些生物。
这对于生物质传热和激光加工过程中温度的控制有重要意义。
It is very important for temperature control during biological heat transfer or laser process.
这对于生物质传热和激光加工过程中温度的控制有重要意义。
It is very important for temperature control during biological heat transfer or laser process.
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