水、麦芽、啤酒花和酵母是啤酒酿制过程中的主要成分。
Water, malt, hop and yeast are the main components of the beer production process.
但在酿造过程中，至少可以这么说，这种古老酵母的表现异乎寻常。
During the brewing, the ancient yeast's behavior was unusual, to say the least.
没用多久，两人的谈话就转向了那种古老的酵母。
他们需要一位专业的酿酒师，让这种酵母经过严肃设备测试。
They needed a professional brewer to take their yeast for a serious test drive.
泉水、麦芽、啤酒花和酵母是啤酒酿制过程中的主要成分。
Water, malt, hop and yeast are main components of the beer production process.
面粉、牛奶、黄油和酵母是做面包的一些原料。
Flour, milk, butter and yeast are some in GREdients in bread.
在任何面包配方中，要求干酵母的用量多到约为鲜酵母的一半。
Approximately half as much dried yeast as fresh is required in any recipe.
你可以在这里找到所有需要的资讯，了解酵母的感染。
Here you will find all the information you need to know about yeast infections.
酵母与人类的生活关系密切，应用领域十分广阔。
Yeast is closely related to human life, and it has very broad applications.
这种过度念珠菌的实质是什么酵母感染。
This overgrowth of Candida is in essence what a yeast infection is.
在中国，酵母抽提物目前也逐渐被越来越多的食品企业所接受。
In China, more and more food enterprises begin to accept the yeast extract.
发酵的用酵母或其它发酵剂使…轻而高。
对从活性干酵母中提取海藻糖的工艺进行了研究。
Technology of extraction trehalose from active dry yeast was studied.
将1茶匙啤酒酵母粉和原味酸奶调和成稀薄的糊状。
Mix 1 teaspoon brewer's yeast with plain yogurt to make a thin mixture.
酵母是一样的…，但牛奶会变化。
酵母是面包的发酵剂。
有趣的是，我们所有人都酵母。
面粉、牛奶、黄油和酵母是做面包的一些原料。
Flour, milk, butter and yeast are some ingredients in bread.
有些人是敏感的饲料酵母。
如果酵母开始泡沫，它是积极的，你可以按照食谱。
If yeast starts to froth it is active and you can proceed with the recipe.
我已收到酵母感染和从未有过这样的反应。
I have had yeast infections before and never had this kind of reaction.
从啤酒酵母泥中压滤得到的废啤酒约含有4。
这些质粒可用于外源基因在酵母中表达的研究。
These plasmids can be used in the study of foreign gene expression in yeast.
还有其他一些家庭的补救措施酵母感染，您可以尝试的。
There are other home remedies for yeast infection that you can try out as well.
然而，两种酵母的活跃时期可能稍微改变。
酵母是啤酒生产必不可少的微生物。
Yeast is the absolutely necessary microorganism of beer production.
本研究中，酿酒酵母的基因表达数据被用来建立调控网络。
In our research, gene expression data of Saccharomyces cerevisiae is applied to construct regulatory network.
研究了活性酵母固态培养的工艺条件。
Technological conditions for solid culture of active yeast are studied.
研究了活性酵母固态培养的工艺条件。
Technological conditions for solid culture of active yeast are studied.
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