完整的小麦胚芽含有卵磷脂。
抗磷脂抗体实验阴性。
这就是为什么我建议食用颗粒卵磷脂。
影响大豆磷脂质量的因素很多。
There are many factors that affect the quality of soybean lecithin.
目的制备壳聚糖磷脂复合物并鉴定。
Objective to prepare chitosan-phospholipid complex and identify it.
我不知道什么是大豆卵磷脂。
放置在中间罐饱和磷脂的基础。
希望饮食中增加卵磷脂的人。
目的研究大豆卵磷脂调节血脂的作用。
Objective To study the effect of soybean lecithin on the level of serum lipid.
神经鞘磷脂作为第二信使也参与此过程。
进行了从菜（子）油中提取磷脂方法的研究。
目的分析不同年龄大鼠脑中磷脂成分的变化。
Objective To analysis the change of phospholipids in the rat brains of different ages.
磷脂复合食品是以磷脂为主要成份的保健食品。
Phosphatide compound food is a healthy food, its main nutritional ingredients are phosphatide and protein.
它含有多种营养素，磷脂和蛋白质含量都比较高。
髓磷脂是一种防护物质，它开始覆盖在脊柱的表面。
Myelin, a protective substance, is beginning to coat the spinal column.
髓磷脂是一种防护物质，它开始覆盖在脊柱的表面。
Myelin a protective substance is beginning to coat the spinal column.
同时，研究了溶血磷脂基本理化指标和红外光谱。
Meanwhile, its physical and chemical quality and infrared spectrum was also studied.
他们不在他们的巧克力中使用大豆卵磷脂和任何类型的乳化剂。
They do not use soylecithin or any type of emulsifier in their chocolate.
目的制备豆腐果苷磷脂复合物并考察其理化性质。
OBJECTIVE To prepare hilicid-phospholipid complex and investigate its physic-chemical properties.
目的探讨活性磷脂对果蝇的延缓老化作用及其机理。
Objective To study the antiaging effect and mechanism of active phospholipids on drosophila.
磷脂复合食品是以磷脂为主要营养成分的保健食品。
Phosphatide compound food was a healthy food, of which main nutritional ingredient was phosphatide.
文章叙述粉末磷脂在一定条件下的储藏稳定性变化情况。
The storage stability of phosphatide powder has been studied under light condition.
在小队员们继续上课的时候，我发现了我自己的髓磷脂。
As the Little Group continued its lesson, I found myself myelin.
在小队员们继续上课的时候，我发现了我自己的髓磷脂。
As the Little Group continued its lesson, I found myself picturing myelin.
然而，为FGF的生物学的活动的表情肝磷脂不是本质的。
However, heparin was not essential for the expression of the biological activity of FGF.
钙磷脂：有效防止龟类外壳的软化症，保证龟类的健康成长。
Calcium phospholipid: soft shell turtle prevent disease and ensure the healthy growth of turtles.
主要研究磷脂酶D在UV-B辐射诱导气孔关闭中的作用。
The role of phospholipase D in the UV-B-induced stomatal closure was studied.
他们不在他们的巧克力中使用大豆卵磷脂和任何类型的乳化剂。
They do not use soy lecithin or any type of emulsifier in their chocolate.
他们不在他们的巧克力中使用大豆卵磷脂和任何类型的乳化剂。
They do not use soy lecithin or any type of emulsifier in their chocolate.
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