• 挑选最喜欢水果蔬菜,趁新鲜腌制起来。

    Select your favourite fruit or veg and pickle them while they are still fresh.

    《柯林斯英汉双解大词典》

  • 妈妈过去腌制洋葱

    Mother used to pickle Onions.

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  • 鸭蛋腌制得令人满意

    Duck eggs do not preserve satisfactorily.

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  • 腌制保存一种重要方法

    Curing is an important method to preserve meat.

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  • 口条放在腌菜汁里腌制

    Leave an ox tongue in salt pickle.

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  • 如果打开腌制

    If you'll open for me the jar I'll eat marinated.

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  • 鱼肉在容器里的盐水中腌制6小时

    Leave the fish there for about six hours.

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  • 猪排五香调料,香菜腌制过夜

    Marinate the pork rack with 5-spice powder and coriander powder overnight.

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  • 确保食物冰箱而不是橱台上被腌制

    Be sure to marinate food in the refrigerator, not on the counter.

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  • 可以解释一下腌制的萝卜?

    Who can explain a dill pickle to me!

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  • 为了腌制母亲许多鸡蛋

    My mother bought a lot of eggs to preserve them.

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  • 腌制100牛肉

    This will cure 100 pounds of beef.

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  • 现在肉类加工业加快腌制过程

    Today, the meat processing industry speeds up the curing process.

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  • 搅拌五花肉最后提前腌制好。

    Stir them by hands. Cure the pork one day early.

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  • 地方腌制烧开

    Place a large pot of salted water on to boil.

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  • 青菜一样鱼皮可以腌制尤其是青鱼

    As well as vegetables, fish is often pickled particularly herring.

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  • 祖母过去腌制桃子

    Grandmother used to pickle peaches.

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  • 我们选用了当地腌制蔬菜来搭配鲜鱼

    For this dish we used a local fish with local preserved vegetables.

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  • 三文鱼少许胡椒粉腌制2小时以上

    Marinate salmon with a little salt and pepper for at least 2 hours.

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  • 腌制食品越多,你就越想要多吃。

    Go easy on salt. The more salted food you eat, the more you want.

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  • 腌制洋葱就是把洋葱放在醋,并加上调味品等。

    I could see no way out of the pickle I was in.

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  • 因为冬天蔬菜难以耕种,泡菜一般初冬腌制

    Kimchi is often made in early winter, when it is difficult to plant vegetables.

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  • 步骤2腹部鱼剖开收拾干净腌制

    Step 2: From the belly cut open the fish, cleaned, sprinkle salted.

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  • 腌制方法一种许多国家采用传统的方法。

    Curing meat is a traditional method used by many cultures.

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  • 牛肉猪肉鱼类系统腌制,会达到预期效果

    Beef, pork and fish have also been marinated with this system with promising results.

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  • 防腐剂,我们腌制就是利用这个优点。

    Salt is a great preservative; advantage is taken of this in salting meat and fish.

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  • 中世纪荷兰语那样,用来指一种腌制食物的溶液

    It was applied, as it had been in Middle Dutch, to a pickling solution.

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  • 腌制煮熟,能为预防可能感染提供额外的保险

    Cooking cured meat can provide extra safety to prevent the possibility of infection.

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  • 腌制完成,将牛肉汁中取出洗干净进行干燥烟熏

    After curing, remove meat form the pickle; wash and dry or smoke.

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  • 腌制完成,将牛肉汁中取出洗干净进行干燥烟熏

    After curing, remove meat form the pickle; wash and dry or smoke.

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