至少对那些对小麦中谷蛋白过敏的人来说有进展。
There is progress, at least for people who are allergic to gluten in wheat.
增加的蛋白质主要是谷蛋白。
小麦谷蛋白对小麦加工品质具有重要作用。
Wheat glutenin has an important effect on processing quality.
干鸡肉肉，地大米，谷物谷蛋白，家禽肥胖分。
Dried Chicken Meat, Ground Rice, Corn Gluten, Poultry Fat min. Dr.
干鸡肉肉，地大米，谷物谷蛋白，家禽肥胖分。
Dried Chicken Meat, Ground Rice, Corn Gluten, Poultry Fat min. Dr.
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