• 酒精发酵能力中等发酵速度较慢。

    The power and rate of fermentation is moderate.

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  • 生产发面过程中,酵母引起酒精发酵一个主要步骤。

    An alcoholic fermentation by yeasts is an essential step in the production of raised bread.

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  • 许多植物经过发酵可以提炼出酒精

    Alcohol may be made by fermentation of many plants.

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  • 发酵时在葡萄酒里加糖提高酒精浓度。

    Sugar is added to the wine during fermentation to increase the alcohol level.

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  • 为了使葡萄酒有较高酒精含量我们让它发酵时间了。

    We ferment the grapes for a very long time to achieve high alcohol content.

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  • 葡萄酒新鲜葡萄汁经过发酵而产生了酒精一种饮料

    The wine is an alcoholic drink made from the fermented fresh juice of grape.

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  • 发酵苹果汁能够用于酿造果酒这一酒精饮料

    Fermented apple juice can be used to make cider, an alcoholic drink.

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  • 发酵苹果汁能够用于酿造果酒这一酒精饮料

    Fermented apple juice can be used to make cider, an alcoholic drink.

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