研究了液相色谱-质谱联用技术检测花生中的黄曲霉毒素。
酱油产品无论在原料上还是在工艺上都有感染黄曲霉毒素的可能性。
The possibility of AFB_1 infection in soy sauce products exists in raw material and technology.
酱油产品无论在原料上还是在工艺上都有感染黄曲霉毒素的可能性。
The possibility of AFB_1 infection in soy sauce products exists in raw material and technology.
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