• The effects of the degree of vacuum, micro wave power, freezing treatment and original water content on the quality of the vacuum and micro wave processed potato crispy chips were investigated.

    研究真空度微波功率冷冻处理以及不同初始含水量真空微波加工马铃薯影响。

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  • The influence of different covered depths, thickness of frozen wall, excavating radius, original water content and brine temperature on frost displacement are discussed for horizontal freezing model.

    探讨了水平冻结情况下覆盖厚度(埋深)、冻土厚度开挖半径含水量盐水温度冻胀位移影响

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  • The paper according to a calculating example to use limiting equilibrium analysis discussed soil mass original bulk water content rainfall intensity rainfall time impact extent to slope stability.

    根据采用极限平衡分析方法,讨论土体初始体积含水率降雨强度、降雨时间边坡稳定性的影响程度

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  • The paper according to a calculating example to use limiting equilibrium analysis discussed soil mass original bulk water content rainfall intensity rainfall time impact extent to slope stability.

    根据采用极限平衡分析方法,讨论土体初始体积含水率降雨强度、降雨时间边坡稳定性的影响程度

    youdao

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