将面团卷起。
Brush the pastry dough sheet with egg mixture.
裹上酥皮，刷上蛋液。
If you have ever tried making puff pastry dough, you know how difficult it can be to get it just perfect.
如果你曾经尝试过制作酥皮面团，你应该知道达到完美的效果有多难。
“Eighty-eight percent of people would say it’s too bitter, but I say it’s great, ” he said, as he kneaded a ball of pastry dough, laced with pistachios.
他捏了一个甜点面团，镶上开心果的边说道：“88%的人会说这太苦了，但是我认为味道榜极了”。
Whole wheat flour can be substituted for all-purpose flour in most recipes, including when making bread, cookies, pastries, pastry dough, pizza dough, cakes, muffins, pancakes and waffles.
全麦面粉可以在大多数的食谱代替所有的通用面粉，包括在制作面包，饼干，糕点，糕点面团，比萨面团，蛋糕，松饼，煎饼等。
The croissant is a widely known and enjoyed kind of pastry made from leavened laminated dough and baked plain or with some sort of filling or topping, most commonly chocolate.
牛角面包这种广受欢迎的糕点是对擀成薄片的发酵面团进行烘烤制成，或者是纯面团，或者配上馅料和装饰配料，通常是巧克力。
Filo (or phyllo) dough comes in fresh or frozen paper-thin layers and is similar to strudel pastry.
费罗面团像新鲜的或冷冻纸一样薄，它类似于一种点心或蛋糕。
Dough is a mixture of flour and water ready to be baked into bread, pastry etc.
面团是用水和面和在一起而成，用于制作面包和糕点等。
A smooth dough of water, flour, and butter or other shortening, used in making pastry.
仅含有面粉和水的面团可制得一种质地致密的扁平蛋糕。
If a recipe calls for a lighter pastry, then repeat the single and double folds again. In this case, relax the dough just for one hour.
如果食谱要求更薄更酥的酥皮，面团在冷藏1小时后取出重复三折和四折步骤。
If a recipe calls for a lighter pastry, then repeat the single and double folds again. In this case, relax the dough just for one hour.
如果食谱要求更薄更酥的酥皮，面团在冷藏1小时后取出重复三折和四折步骤。
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