And made of pork Fried, boil, my time, you'd by the scruff of the neck meat.

而用猪肉做炸、汆等的小丸子的时候，就最好用颈背肉。

youdao

And made of pork Fried, boil, my time, you'd by the scruff of the neck meat.

而用猪肉做炸、汆等的小丸子的时候，就最好用颈背肉。

youdao