The effect of cold shock treatments on quality of nai-plum (Prunus salicina Lindl.
以柰李为试材，采用冷冲击处理对柰李低温贮藏品质的影响进行试验。
In this study the extraction technology and the stability of Prunus salicina Lind were investigated.
对西梅果皮色素的提取工艺及其稳定性进行了研究。
In this study the extraction technology and the stability of Prunus salicina Lind were investigated.
对西梅果皮色素的提取工艺及其稳定性进行了研究。
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