• The change of reducing sugar content had strong correlation with the amylase activity.

    糙米中还原糖含量变化淀粉酶活力变化趋势是一致

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  • Higher reducing sugar content in needles seems the effective factor for the latency broken by the causal fungus.

    针叶原糖含量似乎是影响病菌打破潜伏侵染因素

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  • The reducing sugar content in raw aloe was assayed by UV at two different wavelengths to avoid the interference of anthracene derivatives.

    利用双波长测定芦荟原糖含量,排除了衍生物干扰

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  • Conclusion: the prediction model could be used to predict reducing sugar content in the powder of decoction pieces of Shu Dihuang stewing with mine.

    结论研究所建立模型可以很好的预测地黄饮片指标成分还原糖含量

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  • The result showed that adding yeast at different fermentation period can decrease reducing sugar content and improve the content of alcohol in mature beer.

    结果表明发酵不同时期分批添加酵母可以降低原糖含量提高成熟发酵醪酒精浓度

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  • Ga treatment increased the enzymic activities and hastened the decomposition of stored nutrients in endosperm, so reducing sugar content increased rapidly.

    赤霉素ga处理后,显著提高了各种活性加速了胚乳养分分解原糖含量迅速增高

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  • The results indicated that the reducing sugar content increased and total starch content decreased in all samples after tubers were stored at 4oC for 40 d.

    随低温贮藏时间的延长,供试材料表现出还原糖含量升高淀粉含量下降的趋势。

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  • Re can promote the sugarcane to grow quickly, increase cane Yield, raise sucrose content of sugarcane, decrease reducing sugar content and improve the cane quality.

    稀土促进甘蔗生长提高产量;能提高甘蔗蔗糖分含量降低原糖含量,改善甘蔗品质

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  • The MDA content and the reducing sugar content is the highest when the available water content is 8.82%, and it has a significant difference with that of the others.

    速效含量8.82%,植株可溶性糖含量最高其他处理下间达显著性差异

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  • The results showed that the reducing sugar content in flue-cured tobacco leaves decreased, but the total nitrogen and nicotine contents increased under drought stress.

    结果表明干旱胁迫烤烟叶片原糖含量下降烟碱含量升高,烟叶中主要香气物质含量减少,品质下降。

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  • The soy protein denaturalization and the reducing sugar content of soymilk treated by microwave, and the change of fermentation properties of soymilk Mantou dough were investigated.

    采用微波处理豆浆研究了豆浆中蛋白质变性、还原糖含量以及豆浆馒头面团发酵特性变化

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  • When the strain preparation is spayed, the soluble total sugar content and the reducing sugar content of tobaccos can be increased, while protein, total nitrogen and nicotine content are reduced.

    喷施菌株制剂可以使烟叶可溶性还原糖含量增加,使蛋白质、总烟碱含量下降

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  • The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.

    淀粉、非还原糖可溶性蛋白质游离氨基酸、叶绿素含量在陈化过程中均保持下降趋势。

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  • The results showed that the content of soluble reducing sugar decreased remarkably and the acidic value increased after the fermentation, some volatile organic acids were produced.

    测定发酵前后烟叶碎片化学成分,结果表明,发酵的烟叶碎片中的可溶性原糖含量明显降低,同时有机酸性成分增多,酸提高。

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  • Objective To analyze the content of reducing sugar in feeding Mannose-oligosaccharides.

    目的分析饲料级甘露寡原糖含量

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  • The treatment of raw sorbierite using potassium borohydride can decrease the content level of reducing sugar and raise the product quality.

    使用硼氢化处理山梨醇能够降低山梨醇原糖含量提高产品质量;

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  • The N, B and Nicotine content in tobacco leaves drop significantly in the order of top leaves, middle leaves and bottom leaves, while K, Fe and Reducing Sugar increase significantly in the same order;

    烟碱含量上部烟叶下部烟叶显著依次降低、还原糖则从上部烟叶到下部烟叶显著地依次升高

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  • The content of reducing sugar in saccharfication processes was determined with reducing sugar analyzer and the conventional approach of Fehling reagent.

    采用手工费林滴定原糖测定仪两种方法测定了不同样品中还原糖含量

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  • Methods Using automatic determine instrument of reducing sugar to determine the content of reducing sugar in Radix Rehmanniae Proparate.

    方法全自动原糖测定仪测定地黄药材原糖含量

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  • The photosynthetic rate, content of reducing sugar and the activities of neutral and acid sucrase in leaf are all greater than that used no ethephon.

    叶片光合强度、还原糖含量中性酸性蔗糖酶活力均高于未施用乙烯利

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  • This paper discusses the effect reducing sugar and oil or fat content and increasing multifunctional dietary fiber flour of the soybean on the walnut short pastry quality.

    本文研究降低用量强化多功能大豆膳食纤维桃酥质量影响

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  • Reducing sugar was improved slightly, nicotine content was reduced remarkably and polyphenolic content was affected slightly.

    原糖含量略有提高烟碱含量降低显著对多酚含量影响较小

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  • In this paqer, the content of reducing sugar and total sugar in glycyrrhiza extracts were measured with the anthracenone method, and the optimal conditions of measurement were established.

    采用蒽酮测定甘草浸膏原糖含量,通过实验确定了测定最佳条件

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  • Objective: To discuss the relationship between the content of trace element in Fanbai Grass and its effect of reducing blood sugar.

    目的探讨翻白微量元素含量血糖作用关系

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  • Fibre content and reducing sugar percentage respectively had stronger direct and indirect negative effect against sugar content in cane.

    纤维分还原糖分甘蔗蔗糖分分别具有较大的直接间接负效应;

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  • Appropriately reducing plant height, extending silking date and increasing ear leaf area might be useful in improvement of stalk sugar content.

    适当降低高,推迟吐丝日期增加位叶面积有利于提高玉米茎秆含糖量。

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  • All bags decreased the content of soluble solids and reducing sugar, the effect of double-layer bags was more obvious.

    套袋降低甜柿果实内可溶性固形物原糖含量,以双层降低效应较为明显。

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  • The content of reducing sugar, K, Fe, Mn, Cu and Zn were higher, but that of nicotine, chloride ion and Mg were low in tobacco leaf.

    烟叶还原糖锌含量较高烟叶尼古丁离子镁含量偏低

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  • Trellis systems, berry height and shoots density all had very significant effects on the content of reducing sugar and total acid;

    架式、结果部位、新果实还原糖影响均达到显著水平

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  • Trellis systems, berry height and shoots density all had very significant effects on the content of reducing sugar and total acid;

    架式、结果部位、新果实还原糖影响均达到显著水平

    youdao

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