Yeast is the reason that makes the mature soybean paste referments Using the theory of microwave sterilization to prevent soybean paste refermentation.
成熟大豆酱中的酵母菌是造成大豆酱再发酵的主要原因。
Yeast is the reason that makes the mature soybean paste referments Using the theory of microwave sterilization to prevent soybean paste refermentation.
成熟大豆酱中的酵母菌是造成大豆酱再发酵的主要原因。
应用推荐