• Then the optimum materials of decoloring and removing bitterness and fishy smell from enzymed liquid of tilapia meat were selected from yeast powder, flavourease, active carbon and fucose.

    酶解分别采用酵母发酵、风味酶处理、粉末活性炭吸附、海藻糖处理进行初步脱色研究。

    youdao

  • Then the optimum materials of decoloring and removing bitterness and fishy smell from enzymed liquid of tilapia meat were selected from yeast powder, flavourease, active carbon and fucose.

    酶解分别采用酵母发酵、风味酶处理、粉末活性炭吸附、海藻糖处理进行初步脱色研究。

    youdao

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