Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services.
餐饮经理计划，组织，指导，控制和评估餐馆，酒吧，餐厅和其他食品和餐饮服务的运营情况。
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services.
餐饮经理计划，组织，指导，控制和评估餐馆，酒吧，餐厅和其他食品和餐饮服务的运营情况。
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