A pumpkin arancini with ricotta and tarragon oil was a fresh take on the traditional deep-fried Sicilian rice balls.
还有一道加了意式芝士和龙蒿油的南瓜丸子，其灵感源自传统的西西里油炸饭团。
A pumpkin arancini with ricotta and tarragon oil was a fresh take on the traditional deep-fried Sicilian rice balls.
还有一道加了意式芝士和龙蒿油的南瓜丸子，其灵感源自传统的西西里油炸饭团。
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