In this paper, the mechanism and the influencing factors of maillard reaction and maillard reactions in the production and the storage of Shaoxing yellow rice wine were introduced briefly.
阐述了美拉德反应的机理、影响因素及绍兴黄酒在生产、贮存过程中发生的美拉德反应。
Stockpiled for several years, Shaoxing rice wine has turned to Huadiao wine, which is crowned as a rare vintage due to its brilliant orange yellow colour, rich mellowness and sweet taste.
酒性柔和,酒色橙黄清亮,酒香馥郁芬芳,酒味甘香醇厚,为绍兴酒中的珍贵佳酿。
Stockpiled for several years, Shaoxing rice wine has turned to Huadiao wine, which is crowned as a rare vintage due to its brilliant orange yellow colour, rich mellowness and sweet taste.
酒性柔和,酒色橙黄清亮,酒香馥郁芬芳,酒味甘香醇厚,为绍兴酒中的珍贵佳酿。
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