This is "Pork Large Intestines with Shredded Ginger".
这是“姜丝大肠”，可以说是客家人的代表菜。
Pork ribs are cooked in deep boiling water in a saucepan and put the shredded ginger into the saucepan.
用煮锅煮排骨其中放入姜块。这个步骤主要是去除排骨上的大部分油脂并且去腥。将煮好的排骨捞出用清水冲洗。
Mix pork belly slices with "Belacan", shredded ginger, chopped red chillies, water and seasoning, arrange on a heatproof plate.
将花肉片加入巴拉煎、姜丝、红辣椒末、清水及调味料拌匀，排在蒸盘上。
1 1-inch knob ginger, julienned or shredded with a microplane
一英寸生姜一块，切丝或用小刨刀刨成丝
1 1-inch knob ginger, julienned or shredded with a microplane
一英寸生姜一块，切丝或用小刨刀刨成丝
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