The staple of the Japanese diet is rice, rice and soybean curd soup being common breakfast foods.
日本人的主食是米饭，早饭就是米饭和酱汤。
Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.
腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。
The paper discussed narrated the technical process of active soybean curd powder which produced in the vacuum concentration process.
该文讨论真空浓缩法生产方便豆腐粉工艺过程。
Additionally, more than three thousand years ago, Chinese people used moldy soybean curd as a poultice for boils and other skin infections.
此外，早在三千年之前，中国人已使用发霉的豆腐作为膏药来治疗烫伤及其他各类皮肤感染。
Studied on the embedment of salt-coagulants. When salt-coagulants : malt dextrin was 1 : 3, the quality of instant soybean curd was better.
对复合凝固剂中盐类凝固剂的包埋进行了探索性的研究，盐类凝固剂：麦芽糊精为1∶3时，所得的产品较好。
Many Americans now enjoy rice, soybean curd, sashimi, and other Japanese dishes, and the large number of Japanese grocery stores in America indicates the popularity of Japanese food.
最近很多美国人也开始喜欢吃米饭、豆腐和生鱼片，美国街头随处可见日本饭馆，可见日本料理在美国受欢迎的程度。
Represent food: Rice, bread, potato, soybean, bean curd, milk, sour milk, butter, meat, fish, alcohol, white sesame etc..
代表食物：米饭，面包，土豆类，大豆，豆腐，牛乳，酸奶，黄油，肉，鱼类，酒精类，白芝麻等。
To determine the selenium distributed characteristic in bean curd production process by soybean as the material, the content of selenium in products from this prosess was determined and studied.
为确定以不同硒含量的大豆为原料生产豆腐过程中硒分布特性，用石墨炉原子吸收分光光度法对该过程中各种产物的硒含量进行了分析研究。
Kelp bean curd made from kelp and soybean has better healthcare function for its high nutrition value.
以大豆和海带为主要原料制作的海带豆腐具有很高的营养价值和医疗保健作用。
Make into the bean curd with the high - quality soybean, after ferment, the bean curd becomes to smell smelly, eating the joss - stick.
用优质黄豆做成豆腐，经发酵后，豆腐成了「闻起来臭，吃起来香」 。
The electroosmotic dewatering method is a new typical technology in soybean productions , especially in bean curd skin.
电渗透脱水在豆制品加工中，特别是豆腐皮加工中的应用，正处在研究阶段。
Bean curd residue is the main by-product of the soybean processing, and it has good nutritional value.
豆腐渣是大豆加工过程中的主要副产品，具有较高的营养价值。
Take care when drinking hot soybean milk and jellied bean curd because they are very hot and their storage time shall not be over 2 hours in well-ventilated and fresh-keeping state.
素制豆制品、豆腐在常温下存放不宜超过两小时，如果发现变质，请立即停用。
Take care when drinking hot soybean milk and jellied bean curd because they are very hot and their storage time shall not be over 2 hours in well-ventilated and fresh-keeping state.
素制豆制品、豆腐在常温下存放不宜超过两小时，如果发现变质，请立即停用。
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