The aim of this research was to isolate and purify the aglycone and glucoside of soybean isoflavone with the method of column chromatography.
通过柱层析的方法使大豆胚芽中异黄酮的苷元和糖苷得到有效的分离。
The aim of this research was to isolate and purify the aglycone and glucoside of soybean isoflavone with the method of column chromatography.
通过柱层析的方法使大豆胚芽中异黄酮的苷元和糖苷得到有效的分离。
应用推荐