Fatty acids from soybean oil mainly consist of saturated fatty acids (Palmitic acid, stearic acid) and unsaturated fatty acids (oleic acid, linoleic acid and linolenic acid).
大豆油富含人体必需脂肪酸，其品质主要由其所含的脂肪酸种类和数量决定。
Fatty acids from soybean oil mainly consist of saturated fatty acids (Palmitic acid, stearic acid) and unsaturated fatty acids (oleic acid, linoleic acid and linolenic acid).
大豆油富含人体必需脂肪酸，其品质主要由其所含的脂肪酸种类和数量决定。
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