Objective To evaluate the therapeutic action of soybean phospholipid in Silybin Capsule.
目的评价益肝灵胶囊中辅料大豆磷脂的治疗作用。
Powdered soybean phospholipid was extracted from fresh hydrated oil footings with acetone extraction method.
采用丙酮萃取法从新鲜水化大豆油脚中提取粉末大豆磷脂。
Its mechanism may have relation with interaction of soybean phospholipid liposome with membrane of cardiac cell.
其作用机理可能与脂质体和细胞膜间的相互作用有关。
When adding soybean phospholipid flour was about 0.8%, it could reach its best effect on the quality of steam bread.
当在小麦粉中添加0.8%的大豆粉末磷脂时，其对馒头品质有较好的改善作用。
The new technique not only can produce high-quality soybean phospholipid concentrate, but also shorten the drying time by more than 50%.
新工艺较传统工艺不仅提高了磷脂产品质量，还使脱水时间降低一半以上。
Thus, it has well explained the increase of membrane fluidity after incubation with soybean phospholipid liposomes at the molecular level.
因此，很好地从分子水平上解释了与大豆磷脂脂质体温育后，红细胞膜流动性的增加。
A few important modification techniques of soybean phospholipid are introduced in detail and key process of these techniques is analyzed briefly.
该文介绍几种重要大豆磷脂改性技术并对其技术途径进行简要分析。
The technics courses of phosphatide production are introduced. Some measures to control the key tache in the production of condensed soybean phospholipid are summarized.
介绍了磷脂生产的工艺路线，重点阐述了浓缩大豆磷脂生产工艺中关键环节的控制措施。
METHODS Taking encapsulated ratio and average diameter as evaluation index to optimize the best matching of soybean phospholipid, drug and absolute alcohol in ethosomes.
方法：以包封率和平均粒径为评价指标，采用星点设计-效应面法优化醇质体处方中大豆磷脂、药物和无水乙醇的最佳配比。
The effects of soybean phospholipid flour on physicochemical property of wheat flour dough and steam bread were studied by adding soybean phospholipid flour into wheat flour.
将大豆粉末磷脂添加到小麦粉中，研究其对小麦粉面团流变学特性和馒头品质的影响。
The physicochemical properties of soybean phospholipid was introduced, and its applications in many industries, such as food, health products cosmetics, etc. , were also described.
介绍了大豆磷脂的理化特性、制备方法，简述了大豆磷脂在食品、医药保健品、化妆品等工业方面的开发与应用。
The physicochemical properties of soybean phospholipid was introduced, and its applications in many industries, such as food, health products cosmetics, etc. , were also described.
介绍了大豆磷脂的理化特性、制备方法，简述了大豆磷脂在食品、医药保健品、化妆品等工业方面的开发与应用。
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