Thus, it has well explained the increase of membrane fluidity after incubation with soybean phospholipid liposomes at the molecular level.
因此，很好地从分子水平上解释了与大豆磷脂脂质体温育后，红细胞膜流动性的增加。
Thus, it has well explained the increase of membrane fluidity after incubation with soybean phospholipid liposomes at the molecular level.
因此，很好地从分子水平上解释了与大豆磷脂脂质体温育后，红细胞膜流动性的增加。
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