Group B received soybean protein diet without isoflavones.
组喂饲不含异黄酮的大豆蛋白；
MTG had been used in processing of meat, soybean protein, wheat protein etc.
MTG可用于肉食品、大豆蛋白和小麦制品等的加工。
The process parameters in spinning soybean protein fiber yarns are optimized.
优选了大豆蛋白纤维纯纺纱的工艺参数。
Objective To study the method of raised degree of hydrolysis of soybean protein.
目的研究提高大豆蛋白质水解度的方法。
The effects of temperature on the rheology of soybean protein are very complicated.
温度对大豆蛋白溶液流变特性的影响比较复杂。
The soybean protein and viscose solutions were blended using the method of spun injection.
采用纺前注射的方法，使大豆蛋白溶液和粘胶溶液动态混合。
Rapeseed protein concentrates and isolates have high nutritive value compared to soybean protein.
菜籽浓缩蛋白和分离蛋白与大豆蛋白相比具有很高的营养价值。
Ingredients: Soya bean, Textured Soybean Protein, Flour, Seaweed, Vegetarian Seasoning Vegetable.
成份：黄豆，黄豆蛋白，面粉，紫菜，素调味料。
The quantitative chemical analysis methods of soybean protein fiber blended fabrics are introduced.
文章介绍了大豆蛋白纤维混纺产品的定量化学分析方法。
It focuses on the key measures in its spinning, dyeing and weaving processes of soybean protein fiber.
着重讨论了大豆蛋白纤维的纺纱工艺、染色工艺及织造工艺关键措施。
Soybean protein powder is a kind of new product, which is processed deeply from oil-protein materials.
大豆高蛋白质粉是对油料蛋白进行精深加工而研制的一种新产品。
Soybean casein is a kind of soybean protein adhesive, and has a wide range of applications in industry.
豆酪素是一种大豆蛋白质胶黏剂，在工业上得到广泛的应用。
It was introduced that extraction technics of soybean protein concentrate by continuous gradient method.
介绍了连续梯度法萃取大豆浓缩蛋白的生产工艺。
Gel characteristic of soybean protein is one of important properties in the process of soybean processing.
大豆蛋白具有许多优良的加工特性，凝胶特性就是其中重要的一种。
The effects of grafting conditions on the graft yield were studied for soybean protein-modified PAN fiber.
采用大豆蛋白质接枝改性腈纶，研究了接枝工艺条件对接枝率的影响。
The emulsification property of soybean protein isolates prepared with alcohol washing soybean meals were studied.
主要探讨了醇洗豆粕对大豆分离蛋白乳化性能的影响。
This essay introduced the research progress of using soybean protein to obtain biodegradable materials in the world.
论述了国内外对大豆蛋白制取可生物降解材料的研究进展情况。
Application of radiation processing technology on food production was studied with a series of soybean protein products.
本文以大豆蛋白系列产品为例，研究了辐射加工技术在食品生产中的具体应用。
The results showed that the soybean protein fiber properties modified by sericin and cationic agent were improved greatly.
结果表明，用丝胶和阳离子交联剂对大豆蛋白纤维改性，织物的性能明显改善。
Research advance in cheese analogs processing from plant proteins, especially soybean protein, was reviewed in this paper.
综述了植物蛋白，特别是大豆蛋白制作模拟干酪的研究进展。
Traditional modifying technology on soybean protein isolate (SPI), can improve only one or some functional properties of SPI.
传统方法对大豆分离蛋白（SPI）进行改性，只可改善一个或几个功能性；
Chemical analysis and animal tests were used to evaluate the nutritional and hygienic qualities of Soybean protein concentrates.
本文用化学分析与动物实验方法研究了大豆蛋白的营养与食品卫生质量。
So the study of solubility from soybean protein is very significant for the process of alcohol leaching soy protein concentrate.
因此研究它的溶解特性，对于醇法大豆浓缩蛋白加工和利用是非常有意义的。
The optimal processing conditions of soybean protein isolation and remarkable problems occurred in production were also presented.
介绍了大豆分离蛋白的最佳生产工艺条件和生产过程中应注意的问题。
This paper briefly introduced the features of soybean protein wastewater, analyzed the process design and the running of two engineering.
介绍了两公司大豆蛋白废水的水质水量和性质特征，分析工程的工艺设计和调试运行状况。
The active soybean peptides not only keep the nutrition of the soybean protein, but also own the special processing and biological functions.
大豆活性肽不仅保持了大豆蛋白质的营养性，而且具有独特的加工功能和生物活性。
The active soybean peptides not only keep the nutrition of the soybean protein, but also own the special processing and biological functions.
大豆活性肽不仅保持了大豆蛋白质的营养性，而且具有独特的加工功能和生物活性。
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