The experimental soybean salad oil is targeted for the stability of oil.

本实验是以大豆色拉油为对象，进行油脂的稳定性研究。

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Omega-3 rich GM soybeans could change the conversation because soybean oil is practically ubiquitous in Western processed foods. It's in everything from breads and granola bars to salad dressings.

欧米伽3含量丰富的转基因大豆改变了谈话，因为大豆油普遍存在于西方的加工食品中，从面包、燕麦条到色拉酱。

youdao

Omega-3 rich GM soybeans could change the conversation because soybean oil is practically ubiquitous in Western processed foods. It's in everything from breads and granola bars to salad dressings.

欧米伽3含量丰富的转基因大豆改变了谈话，因为大豆油普遍存在于西方的加工食品中，从面包、燕麦条到色拉酱。

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