Brush 10-inch-diameter springform pan with oil.
在直径为10英寸的弹簧扣模平底盘上刷油。
Pat the mixture into a 9-inch springform pan; set aside.
将混合物打进一个9英寸的蛋糕盘；放在一边。
Firmly press mixture into bottom of a 9 x 3-inch springform pan coated with cooking spray.
将面团压入已喷油的9个3英寸的弹簧脱底烤模。
Chances are, you have a kindly neighbor who can lend you a springform cake pan for the one weekend a year you actually bake.
在未来某一年的某一个周末你烘焙食品，你可能正好有一个很友善的邻居可以借给你一个弹簧扣平锅。
Combine chocolate wafer crumbs, 1/3 cup sugar, almonds and softened butter in a small bowl. Pat the mixture into a 9-inch springform pan; set aside.
将巧克力威化饼干屑，1/3杯糖，杏仁和打松软的黄油放进一个小碗。将混合物打进一个9英寸的蛋糕盘；放在一边。
Combine chocolate wafer crumbs, 1/3 cup sugar, almonds and softened butter in a small bowl. Pat the mixture into a 9-inch springform pan; set aside.
将巧克力威化饼干屑，1/3杯糖，杏仁和打松软的黄油放进一个小碗。将混合物打进一个9英寸的蛋糕盘；放在一边。
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