Madea: No, I staleness follow to their principles.
玛蒂亚：不行，我必须坚持自己的原则。
There are two approaches to addressing this cache staleness
解决缓存过时问题有两种方法
There is one big difference here: We have to be careful about staleness.
这里有一个主要差别：必须注意时效性。
For each application, there is an acceptable level of "staleness" in the data.
对于每个应用程序，其数据都有一个可接受的“过时”程度。
However, another goal might be to avoid the cache staleness or synchronization issues discussed earlier.
不过，另一个目标可能就是避免之前讨论的缓存过时性或同步问题。
An evictor removes entries older than 30 minutes to prevent staleness and limiting the size of the cache.
移除30分钟以上的旧项，以防止过时并限制缓存的大小。
Batch job updates result in staleness of some less important data, but can make data updates much faster and simpler.
批处理作业更新会导致一些不太重要的数据陈旧，但能使数据更新耕作更快更简洁。
The economic crisis or world flu virus are no excuses for staleness. What we are doing is to exceed our past achievement.
经济危机或是全球性的流感病毒在这里都不足以成为借口，我们要做的就是超越以前的自己。
Mobile has been 'happening' for a long time - there is a certain staleness creeping into the discussion on opportunities around the mobile.
移动网络已经“产生”了很长一段时间——(围绕移动网络机会的讨论显得有些徒劳无益)。
Finally, when thinking about your design and your tolerance for staleness, you need to determine what the actual system of record is in your overall application design.
最后，当考虑到对过时性的设计和容差时，您需要确定哪些实际记录系统在总应用程序设计中。
The technology can put off grain staleness and control the insects and moulds, save cost and labour compared with turning grain and achieve good economic and social efficiency.
可达到延缓储粮品质陈化、控制虫霉危害的目的。同时，可比人工倒仓节约大笔费用和人力，收到了良好的社会效益和可观的经济效益。
While it's understandable that many people have learned to enjoy off flavors in oils, there's a good reason to recognize staleness and rancidity for what they are and avoid them.
虽然很多人喜欢油的怪味是可以理解的，但人们应该去辨认出什么东西腐坏了，并且避免发生这样的情况。
Ideally, then, retailers would adjust their prices to reflect the staleness of the food, with the price declining very slightly over time, before being slashed as the" use by" date approaches.
因此，理想的状况是，零售商应根据食品的新鲜程度调整价格，随着时间的过去而小幅下调价格，直到保质期临近时再大幅削价。
Ideally, then, retailers would adjust their prices to reflect the staleness of the food, with the price declining very slightly over time, before being slashed as the" use by" date approaches.
因此，理想的状况是，零售商应根据食品的新鲜程度调整价格，随着时间的过去而小幅下调价格，直到保质期临近时再大幅削价。
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