Starch granules and gluten molecules are both present in the wheat plant and are the two main players in the process of converting flour into bread.
淀粉颗粒和麸质分子都是由小麦植物中提取的，是在从面粉到面包这一转变过程中的两种主要成分。
X ray diffraction method has been used to study the crystallinity of wheat starch granules with different water content.
应用X射线衍射方法对不同水分含量的小麦淀粉颗粒的结晶度进行了研究。
Isolated starch granules contain up to 0.05% nitrogen, some fatty acids and some phosphate.
提纯的淀粉颗粒含有0.05%的氮、一些脂肪酸和一些磷酸盐。
The granules, paste, gel and other properties of arrowroot starch were studied.
研究测定竹芋淀粉颗粒、糊及其凝胶等特性。
The polarization cross was closed to the central of the granules for both kudzu and corn starches, but less clear for kudzu starch.
葛根淀粉和玉米淀粉颗粒的偏光十字接近颗粒中心，但葛根淀粉颗粒的偏光十字不明显；
High cross - linking degree of starch granules decreased the digestion rate. However, low cross-linked reaction increased the rate of starch granule but had little effect on its pastes.
高交联降低淀粉颗粒和淀粉糊的消化速度，低交联增大淀粉颗粒的消化速度但对淀粉糊的消化速度影响程度较小。
The results show: The polarized structure of starch granules does not change.
结果表明：发芽处理后淀粉的颗粒保持原有的偏光十字结构；
Some properties of the pea starch granules were studied, including microphoto, graphic form, X-ray diffraction pattern, amylose content, molecular weight distribution, solubility and swelling power.
研究了豌豆淀粉的颗粒性质，包括颗粒的形貌、X光衍射图样、链淀粉含量、分子量分布、溶解度与膨胀度等。
The quality of hydrated potato granules was affected mainly by excessivc free starch in potato granules.
土豆颗粒全粉中的自由淀粉影响其恢复水分时的品质。
In other products, such as angel food cake and white bread, which are higher in moisture, about 96 % of the wheat starch granules are gelatinized and many become deformed.
在其它产品中如蛋糕和白面包，它们含水量较高，约96%的小麦淀粉颗粒被胶凝而且有许多变形。
For destruction of the crystal structure, the physical means aim at controlling the granularity of the starch granules, while the chemical methods through chemical reactions.
其中物理方法是通过控制淀粉颗粒粒度，化学方法是通过化学反应，破坏颗粒结晶区域。
Objective Improve the prescription process of Starch-Aspirin granules to increase the dissolution of tablets.
目的改进淀粉-阿司匹林颗粒的处方工艺，提高片剂的溶出度。
These membranes contain pentosans, proteins and intact starch granules in addition to gelatinized and partially hydmlyzed starch.
这些膜中含有戊聚糖，蛋白质以及完整的淀粉颗粒，另外还含有糊化的和部分水解了的淀粉。
With the reaction of starches and phosphors oxychloride, the swelling of cross linked starch granules was controlled successfully through different degrees of substitution.
利用淀粉与三氯氧磷的交联反应，通过控制交联反应程度，成功地控制了交联淀粉颗粒的膨胀程度并使其停留在不同的溶胀阶段。
The appearance and crystal structure change in the biodegradation of partially degraded starch granules were examined using SEM technology and multifunctional polariscope.
利用扫描电子显微技术和多功能偏光显微技术系统研究三氯氧磷交联淀粉在生物降解过程中的颗粒形貌和结晶结构变化情况。
The results showed that tapioca starch granules can be effectively micronized by ball milling.
结果表明机械球磨方法能有效地使木薯淀粉颗粒微细化。
A comparison of the caryopsis development, rice quality characteristics and the size, pattern, structure of the endosperm amyloplasts (starch granules) in the two indica rice varieties was made.
比较了两个籼稻品种颖果的发育，籽粒的主要品质性状以及胚乳淀粉体的大小、形状、结构等特性。
The protein bodies developed later than oil bodies. There were a few starch granules in pericarp, seed coat and cotyledon.
果皮，种皮，子叶都储存淀粉粒，但含量较油体和蛋白体少。
The single grain starch granules were rich in the basic tissue of winter tuber.
越冬的块茎基本组织细胞中富含单粒淀粉粒。
The invention discloses modified starch granules, the preparation method and the application thereof.
本发明公开了一种改性淀粉颗粒及其制备方法和应用。
When starch is heated, starch granules swell and are disrupted.
当淀粉被加热的时候，淀粉小粒增大而且被打乱。
The granules morphology, crystal structure and thermodynamic properties of OSA starch were analyzed by the modern analytical techniques.
运用现代分析技术对辛烯基琥珀酸淀粉酯的颗粒形态、晶体结构和热力学性质等进行了分析。
The microporous starch granules can be derived by crosslink to enhance absorptive and structural properties.
通过交联反应能加强这种淀粉载体的结构性能和吸附性能。
Potato starch consists of the granules separated from tuber of potato by a physical process.
土豆淀粉，通过对土豆块茎的物理加工及分离而获取的粉粒。
We also found that small starch granules seems to have the indication of it's proliferation.
小淀粉粒在发育的过程中似乎也有自身增殖的迹象。
The introduction of cross-linkage to the intermolecular starch promoted the formation of a three-dimensional network structure in the starch granules.
采用交联的淀粉晋升间形成的三维网络结构中的淀粉颗粒。
The adsorption of pigments, soluble vitamins and oils by the micro porous starch was significantly higher than that by the original starch granules.
微孔淀粉对色素、水溶性维生素、油脂的吸附能力远远高于原淀粉。
The adsorption of pigments, soluble vitamins and oils by the micro porous starch was significantly higher than that by the original starch granules.
微孔淀粉对色素、水溶性维生素、油脂的吸附能力远远高于原淀粉。
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