I simmered the ingredients on my stove for 30 minutes and then scooped a chicken leg and an egg—lacquered brown and moist—onto fresh steamed rice sprinkled with cilantro.
我把主料和配料全部放进锅里慢火炖了30分钟,然后捞了一个鸡腿和一个蛋,在刚蒸好的米饭上,浇上棕色的汤汁,然后撒了几片香菜。
I simmered the ingredients on my stove for 30 minutes and then scooped a chicken leg and an egg—lacquered brown and moist—onto fresh steamed rice sprinkled with cilantro.
我把主料和配料全部放进锅里慢火炖了30分钟,然后捞了一个鸡腿和一个蛋,在刚蒸好的米饭上,浇上棕色的汤汁,然后撒了几片香菜。
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