Soft notes of pepper, tobacco and vanilla are interviewing with a deep and sweet black fruit.
淡淡的胡椒、烟草和香草味中混合着深色带甜的黑色水果的风味。
Taste:round fruit flavours, sweet red pepper, hints of strawberry, long, well-structured tannins on finish.
搭配菜肴：味道有水果风味，甜苹果带有草莓味，丹宁回味悠长。
Planting density and fruit number per plant had bigger effect on yield formation of sweet. pepper.
产量构成中，以密度及单株果数对产量影响较大。
Long term to provide customers with tomatoes, sweet pepper and many other high-quality fruit and vegetable products.
可长期为广大用户提供番茄，甜椒等多种优质的果蔬产品。
Aroma: Full rich red fruit aromas of cherry jam, peppery spicy with sweet green pepper not.
香味：馥郁的红色浆果及巧克力香中带有丝丝辛辣的绿胡椒香。
With smooth, delicious flavors, this wine comes across with a soft, rounded mouthfeel, ripe black fruit and sweet plum flavors, plus a hint of basil and black pepper.
贝灵哲庄园史东酒窖加本力苏维翁干红葡萄酒口味柔和，醇美。 口感柔和圆润，富含成熟的深色水果及李子的香甜口味，并透出一丝罗勒与黑胡椒的气息。
Full rich red fruit aromas of cherry jam, peppery and spicy with sweet green pepper notes.
馥郁的红色浆果及巧克力香中带有丝丝辛辣的甜青椒香；
The dynamic change of chlorophyll, carotenoid, cyanin and flavonoid of variously colored fruit sweet pepper varieties is studied.
研究了个果色不同的甜椒品种其果实叶绿素、类胡萝卜素、类黄酮和花青苷等色素在转色期的变化动态。
Aroma: Full rich red fruit aromas of cherry jam, peppery spicy with sweet green pepper notes.
香味：馥郁的红色浆果及巧克力香中带有丝丝辛辣的绿胡椒香。
Benzyl chloride method, CTAB, SDS, and ROSE methods were used to extract DNA from color sweet pepper leaves of different fruit color.
以不同颜色的甜椒为试验材料。采用CTAB法、SDS法、ROSE法和氯化苄法提取彩色甜椒基因组dna。
Benzyl chloride method, CTAB, SDS, and ROSE methods were used to extract DNA from color sweet pepper leaves of different fruit color.
以不同颜色的甜椒为试验材料。采用CTAB法、SDS法、ROSE法和氯化苄法提取彩色甜椒基因组dna。
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