The processing techniques of improving the quality of famous autumn tea were studied, the microwave equipment was applied to stir-fry, and the technological process of the second stir-fry was probed.
本文就提高秋名茶品质的加工工艺进行研究，将微波设备用于杀青，并对二青工序的生产工艺流程进行探索。
The processing techniques of improving the quality of famous autumn tea were studied, the microwave equipment was applied to stir-fry, and the technological process of the second stir-fry was probed.
本文就提高秋名茶品质的加工工艺进行研究，将微波设备用于杀青，并对二青工序的生产工艺流程进行探索。
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