A new type fermentation system of constant temperature was designed in underground constant temperature proving room. The equipment saccharification and refrigeration was overground.
介绍了一个新型地下恒温发酵室，地上为糖化、制冷设备的自酿啤酒发酵系统。
Furthermore, the importance of the equipment of direct measure for use in the magnetocaloric effect in the research of room-temperature magnetic refrigeration technology is mainly pointed.
指出直接测量装置在室温磁制冷技术研究中的重要作用。
Furthermore, the importance of the equipment of direct measure for use in the magnetocaloric effect in the research of room-temperature magnetic refrigeration technology is mainly pointed.
指出直接测量装置在室温磁制冷技术研究中的重要作用。
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