The antioxidant capacity in aged rats is descended.
老龄大鼠抗氧化能力是降低的。
This shows that as the temperature increased, the antioxidant capacity of the metal reduced.
这说明随着温度的升高，金属的抗氧化能力减弱。
The results suggest that 15% corn DDGS can modulate the immunity, but reduce the antioxidant capacity of broilers.
由此得出，饲粮中添加15%玉米DDGS在一定程度上可提高肉鸡免疫性能，但降低了机体抗氧化能力。
The contribution of vitamin C to the antioxidant capacity of fruit fleshes differed greatly among different fruits.
不同水果果肉中维生素C所占的抗氧化活性差异很大。
Scientists have previously tried to confirm the antioxidant capacity of strawberries using in vitro laboratory experiments.
科学家们曾试图进行体外实验以证实草莓的抗氧化能力。
Oxidative stress occurs in a cellular system when the production of free radical moieties exceeds the antioxidant capacity of that system.
当细胞内的自由基产物超出其自身的抗氧化能力时，便会产生氧化应激。
Besides, the antioxidant capacity of yellow rice wine in vitro was studied by DPPH and salicylic acid method, the results showed that polyphenol substances h.
通过DPPH·法、水杨酸法及邻苯三酚法测定不同茶叶中多酚、多糖含量对自由基的清除作用的影响，对比研究八种茶叶的抗氧化能力。
GSH exists all kinds of organizations and the cells in human body, which can adjust the synthesis of protein and ribonucleotide and is related to the antioxidant capacity of the body.
还原型谷胱甘肽(GSH)存在于人体各种组织和细胞中，具有调节机体中蛋白质和核苷酸合成的作用，并与机体中的抗氧化能力有关。
The results show that regular consumption of this fruit can improve the antioxidant capacity of blood plasma and also the resistance of red blood cells to oxidative haemolysis (fragmentation).
结果显示，定期食用这种水果能提高血浆的抗氧化能力，同时也能提高血红细胞的抗氧化性溶血能力。
ScienceDaily (June 22, 2011) —A group of volunteers ate half a kilo of strawberries every day for two weeks to demonstrate that eating this fruit improves the antioxidant capacity of blood.
一组志愿者连续两周每天吃半公斤草莓以证实食用这种水果能提高血液的抗氧化能力。
In a study recently published in the Journal of Agricultural and food Chemistry, these four fruits weighed in with the highest "total antioxidant capacity" of any food.
一项新近发布在《农业和食物化学》杂志上的研究显示，这四种水果是“总抗氧化成分含量”最高的食物。
According to the new study, other fruits and vegetables with a "high antioxidant capacity" include artichokes, beans (the study cited black, red, and pinto), prunes, and pecans.
根据这项新的研究，其他“抗氧化成分含量高”的水果和蔬菜包括洋蓟、豆荚(这项研究提及了黑色、红色和黑白相间的)、干梅和美洲山核桃。
Objective to establish a new marker, total oxyradical scavenging capacity (TOSC), for evaluating the protective potential of antioxidant and bio-tissues.
目的建立一项用于反映抗氧化剂或生物组织抗氧化能力的指标——总氧自由基清除能力(TOSC)。
Blueberry and Bilberry are ranked as some of the highest antioxidant rich fruits based on their ability to scavenge oxygen free radicals in the ORAC (oxygen radical absorbance capacity) test.
蓝莓与山桑子经过“氧自由基吸收能力分析(ORAC)”测试，被评等为富含抗氧化能力最高等级的果实，具有清除氧化自由基的特性。
They were exploring ways to help keep strawberries fresh during storage. Treating the berries with alcohol increased in antioxidant capacity and free radical scavenging activity, they found.
他们本来在寻找让草莓保持新鲜的储存方法。他们发现，给浆果加一点酒精能增加抗氧化能力并且清除自由基。
Investigators calculated the total antioxidant capacity (TAC) in the diet, using a database of the most common foods.
调查者使用常见食物数据库计算了饮食中抗氧化剂总含量(TAC)。
OBJECTIVE To establish a method to determine the contents of chlorogenic acid in Herba Artemisiae scopariae extracts and evaluate its antioxidant capacity by TLC-bioautography.
目的建立绵茵陈中绿原酸的含量测定方法并采用薄层色谱-生物自显影法研究绵茵陈提取液的抗氧化活性。
He measured antioxidant capacity in several kinds of mushrooms. They included the common white button mushroom, shiitake mushrooms, and oyster mushrooms.
他测量了数种菇类中的抗氧化能力。他们涵盖了一般的洋菇、茸及蠔菇。
Objective: To study the effects of intermittent hypoxic training on antioxidant enzyme system and adaptive capacity, the theory of exercise and hypoxic acclimatization is provided.
目的：探讨间歇低氧训练对抗氧化酶系统及其适应能力的影响，为运动与低氧适应的研究提供理论依据。
This paper studied under different storage conditions, changes in antioxidant capacity hickory, pecan analysis of various storage conditions on the impact of antioxidant capacity.
本文主要研究了在不同储藏条件下，山核桃抗氧化能力的变化，分析各种储藏条件对山核桃抗氧化能力产生的影响。
It indicated that OSAE can improve the learning and memory ability and increase antioxidant capacity of aging mice, which may has a good anti-aging effect.
表明OSAE可明显改善衰老小鼠学习记忆功能，提高抗氧化能力，从而可能具有较好的延缓衰老的作用。
Objective: To investigate the effects of preoxygenation on hepatic antioxidant capacity in rats.
目的：探讨不同浓度预吸氧对肝脏抗氧化损伤能力的影响。
The present study clearly demonstrated the effects of extraction solvent mixtures on antioxidant activity evaluation and their extraction capacity and selectivity for free phenoli.
本文阐明了提取溶剂对大麦抗氧化力评价的影响，并系统研究了不同的提取溶剂对大麦中游离酚类化合物的提取能力和选择性。
Abstract: the aim of this study was to analysis the effect of Astragalus polysaccharides (APS) on antioxidant capacity of lactating Holstein cows.
摘要：本实验旨在研究黄芪多糖对泌乳期荷斯坦奶牛抗氧化能力的影响。
Several fruits with different antioxidant capacity were selected for gavage experiment in rats, in which the dynamic changes of serum antioxidant capacity were determined after gavage.
选择不同抗氧化活性的水果汁进行一次性灌胃实验，动态观察大鼠外周血抗氧化活性的变化。
Conclusion: EGCG can play its strong antioxidant capacity in the food system.
结论：EGCG在食品体系中应用能够发挥其较强的抗氧化能力。
Objective To study the application of Total Antioxidant Capacity (TAOC) in dynamic observation of psoriasis.
目的探讨总抗氧化能力检测在动态观察银屑病中的应用价值。
OBJECTIVE To evaluate and miniaturize the assays for antioxidant capacity measurement and screen of herb-derived antioxidants.
目的评估现有抗氧化能力检测方法，建立微型化抗氧化能力检测方法，加速抗氧化物质的筛选。
ConclusionBetaine can enhance the catabolism of adipose tissue in vitro by increasing the release of FFA and improving its antioxidant capacity.
结论甜菜碱可促进离体脂肪组织释放ffa，提高其抗氧化能力。
ConclusionBetaine can enhance the catabolism of adipose tissue in vitro by increasing the release of FFA and improving its antioxidant capacity.
结论甜菜碱可促进离体脂肪组织释放ffa，提高其抗氧化能力。
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