The following are the Dietary Guidelines for Americans, 2010 Key Recommendations, listed by the chapter in which they are discussed in detail.
接下来是美国2010膳食指南的重要推荐，也是每个章节的标题，并且会在后面的章节里进行详细阐述。
Therefore, the Dietary Guidelines for Americans, 2010 is intended for Americans ages 2 years and older, including those at increased risk of chronic disease.
因此美国膳食指南2010主要是帮助大于2岁的美国人，包括那些患慢性病危险加大的人。
The Dietary Guidelines for Americans has been published jointly every 5 years since 1980 by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA).
对于美国人的膳食指南自1980年以来已发表联合每5年由卫生和人类服务部（HHS）部和农业部（USDA）。
And the 2005 Dietary Guidelines for Americans recommends that schools offer only unflavored 1-percent or nonfat milk because even milk can be unhealthy if it's loaded with sugar.
而美国2005年饮食指南建议学校只提供含人工添加剂低于百分之一或者脱脂的乳制品。因为即使是乳制品也会由于加糖变得不健康。
In contrast, the 2010 Dietary Guidelines for Americans recommends that carbohydrates make up 45 to 65 percent of your total daily calorie intake.
相比之下，2010年美国人膳食指南建议碳水化合物占每日热量摄取总量的百分之四十五到百分之六十五。
According to the 2005 Dietary Guidelines for Americans, daily fat intake should be between.
根据《2005年美国膳食指南》，日常脂肪摄入应在什么水平之间？
The 2015 Dietary Guidelines for Americans recommends that less than 10 percent of daily calories come from added sugars.
2015年《美国居民膳食指南》建议，从添加糖中摄入的热量要控制在每日总热量的10%以内。
The 2010 Dietary Guidelines for Americans, unveiled January 31, 2011, take a major leap forward, highlighting the benefits of vegetarian and vegan diets.
在2011年1月31日发表的2010年《美国膳食指南》往前飞跃了一大步，强调了素食与纯素食的好处。
Are the 2005 Dietary Guidelines for Americans Associated With Reduced Risk of Type 2 Diabetes and Cardiometabolic Risk Factors?
美国2005年饮食指南与2型糖尿病风险和心肌代谢风险因素下降有关？
The 2005 Dietary Guidelines for Americans recommend that at least half of your grain servings are whole.
2005年对美国人的饮食指南建议至少一半的谷类食物是一个整体。
The 2005 Dietary Guidelines for Americans recommend that at least half of your grain servings are whole.
2005年对美国人的饮食指南建议至少一半的谷类食物是一个整体。
应用推荐