The drying technology of the pitaya flower is studied in this paper.
主要研究了霸王花的干制工艺。
To find the reason of low seed-setting of red Pitaya, it compared flower shape, pollen size and pollen viability between red pitaya and white pitaya flower.
本试验通过红肉火龙果和白肉火龙果花的外形、花粉粒大小和生活力的差异比较，探究红肉火龙果授粉结实率低的原因。
To find the reason of low seed-setting of red Pitaya, it compared flower shape, pollen size and pollen viability between red pitaya and white pitaya flower.
本试验通过红肉火龙果和白肉火龙果花的外形、花粉粒大小和生活力的差异比较，探究红肉火龙果授粉结实率低的原因。
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