To utilize the advantages of solid state fermentation for cellulose production, the solid state fermentation with double dynamic of gas phase was proposed.
为了充分利用纤维素酶固态发酵的优势，提出了纤维素酶气相双动态固态发酵的方式。
The solid state fermentation viable bacterial number of the Lactobacillus casei Zhang is more than 20 times of the liquid MRS fermentation viable bacterial number.
本发明的干酪乳杆菌固态发酵活菌数是液体MRS发酵活菌数的二十倍以上。
The solid state fermentation by adding the apple marc can enormously improve the palatability of bean curd residue, which can be widely used as raw material of health foods.
混合苹果渣的固态发酵极大地改善了膳食纤维的适口性，可以作为健康食品原料广泛使用。
The solid state fermentation with active cellulase producing strains in increasing the rate of protein dissolved of the high denatured defatted soybean cake was discussed in this thesis.
利用纤维素酶分解菌的固态发酵法降解高变性脱脂豆粕中的纤维素，研究其对提高豆粕中蛋白质水溶出率的作用。
The technology of solid state fermentation and extraction of Fulvic acid with apple pomace has been studied.
本文对苹果渣固体发酵生产黄腐酸工艺及产物分离提取条件进行了优化研究。
The model is fitting to the growth profile of Monascus on the membrane, and reflected the growth of Monascus in micro-environment with solid-state fermentation.
模型较好地吻合了界面上红曲霉生长的动力学曲线，反映了红曲霉固态发酵过程中微环境下的生长过程。
This paper reports the new technology of using wheat as raw material, adopting half-underground ferment pool and solid state fermentation to produce good quality vinegar.
本文报导了以小麦为主料，采用半地下发酵池，进行固态发酵生产优质食醋新工艺的研究。
The invention makes use of vancomycin fermentation residue as a sole culture medium, and the solid state culture method is adopted under the proper conditions for culturing yeast.
本发明利用万古霉素发酵废渣作为唯一的培养基，在合适的条件下采用固态培养方法培养酵母菌。
This strain produced effectively xylanase utilizing several lignocellulosic materials in the solid-state fermentation (SSF) , and wheat straw was the best carbon source.
该菌能够利用几种天然纤维质材料固体发酵产木聚糖酶，小麦秸杆为最佳碳源。
The red starter was produced by Monascus spp. with solid-state fermentation, while the red starter buckwheat wine was brewed by liquid-state fermentation.
采用红曲霉固态培养荞麦制曲，液态发酵产洒的方法酿造荞麦红曲酒。
This article discussed the production of the pectin compound enzyme by solid state fermentation with aspergillus Niger HYA4.
文章介绍了以黑曲霉hya4为菌种，采用固体发酵方法生产果胶复合酶的方法。
The desaponification and solid state fermentation on oil tea camellia defatted cake were carried out.
对油茶枯饼的脱毒和发酵技术进行了研究。
The soy sauce according with the quality standard of GB18186-2000 was then produced by using yeast single cell protein as raw material and fermented with koji by low-salt and solid-state fermentation.
再利用酵母单细胞蛋白物料与成曲一起酿造低盐固态发酵酱油，产品质量符合GB18186-2000标准。
This paper was produced fuel ethanol by solid-state fermentation and at the same time investigated the influence of cellulase on ethanol production from sweet sorghum stalks in same condition.
采用固态发酵法，进行了生产燃料乙醇的试验，同时尽量在相同条件下，研究了纤维素酶对甜高粱秸秆发酵产酒率的影响。
This paper reviews the effect of solid-state fermentation by mixed strains of yeast and lysine producer on feed protein quality.
考察了酵母菌和赖氨酸菌混种固态发酵酱醋渣原料的方法对饲料蛋白质量的影响。
The processing technique of nutritional persimmon vinegar was studied by solid state fermentation with wild persimmon in Taihang mountain as material.
以太行山区野生柿子为原料，采用固态发酵法对营养型柿醋的生产工艺进行了研究。
Objective: to survey the toxicity and the effect on immunity function of fungal fermentative products in Tripterygium Wilfordii Hook by a novel bi-directional solid-state fungal fermentation.
目的：研究双向固体发酵后雷公藤菌质的急性毒性及对小鼠免疫功能的影响。
Several enzymes were determined in the process of solid fermentation, which can make us master the metabolism rule and growth state of Armillariella.
同时通过对发酵生长期间各种酶的酶活测定，对其生长代谢规律及生长状态进行了初步了解。
This study is carried out to explore the optimum conditions of Aspergillus niger LH2446 solid state fermentation to produce cellulase.
对以稻草—麸皮为原料、以诱变后的黑曲霉LH2446为菌种固态发酵生产纤维素酶的条件进行了研究。
The paper discussed the research of health soy sauce with peculiar flavor, using mother-of-thyme (Thymus serpyllum ) as a ingredient, and applying low-salt solid-state fermentation technology.
该文论述了以百里香为配料，采用低盐固态发酵技术研制成一种风味独特的保健酱油。
This article introduces the concrete method that the equipment of spraying-extraction fermentation renovated from that of low-salt solid-state soy sauce fermentation.
该文探讨了把低盐固态酱油发酵设备改造成浇淋酱油发酵设备的具体方法。
While brewing yeast mud was used for the brewage of soy sauce, liquid-state fermentation with high salt was superior to solid-state fermentation with low salt.
技该文论述了将啤酒酵母泥用于酱油酿造中，采用高盐稀态发酵工艺优于低盐固态发酵工艺。
The technology, character and advantage of the solid-state fermentation are introduced in this paper, and compared with the liquid-state fermentation.
首先介绍了固态发酵的技术、特点及其优越性，并与液态发酵进行了对比；
To simulate the culture of Monascus on solid-state fermentation, the simulated system of gas-solid interface was proposed.
采用界面培养系统，模拟红曲霉固态发酵过程。
This article state the application of the biotreatment in treating the solid waste. There are many application methods such as bioleaching, composting, anaerobic fermentation etc.
本文主要阐述了生物法在固体废物处理中的应用，其中比较成熟的应用方法有生物浸出、废物堆肥化、沼气发酵等。
Laiyang pear and polished glutinous rice were used to produce health-care fruit vinegar with the two-phase liquid-solid state fermentation.
以莱阳梨、糯米为主要原料，采用二段式液固两相发酵法，酿造莱阳梨果醋。
The process by drying and the storage stability of carotenoid containing mixture from solid-state fermentation by Rhodotorula sp.
探讨了红酵母固态发酵类胡萝卜素产物的干燥及储存方法；
The process by drying and the storage stability of carotenoid containing mixture from solid-state fermentation by Rhodotorula sp.
探讨了红酵母固态发酵类胡萝卜素产物的干燥及储存方法；
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