In addition, skin contains a large number of tomato lycopene, therefore, best not to eat when food disposable skin.
此外，西红柿皮中含有大量的番茄红素，因此，在食用时最好不要弃皮不食。
Its Tomato Lycopene has the anti-oxidative effect to keep skin young and healthy, and its rich contained VC can resist oxidative free radical.
其番茄红素具抗氧化作用，能保持皮肤年轻健康，大量的VC对氧化自由基有抵抗作用。
Surprisingly, cooked tomato products are richer in lycopene than uncooked tomatoes.
奇怪的是，煮熟的番茄制品比未煮过的番茄含有更高的番茄红素。
Lycopene in tomato sauce and pink grapefruits that protect against sun damage.
番茄酱和粉红色西柚中的番茄红素能防止太阳光直射对肌肤的损伤。
Whether raw or in naturally processed ketchup and tomato sauces, they are excellent sources of lycopene, a hydrator and antioxidant.
不论是生的番茄，还是自然制成的番茄酱或番茄汁，它们是极好的番茄红素，水合器和抗氧化剂来源。
Your Rx: Chop a clove of fresh, crushed garlic (crushing helps release beneficial enzymes), and sprinkle it into that lycopene-rich tomato sauce while it simmers.
你的处方：取一瓣新鲜的，碾碎了的大蒜(碾碎它有助于释放有益酶)，当将富含蕃茄红素的西红柿酱煮沸时，将大蒜洒入其中。
The juicy tomato, or "love apple, " a potent source of the powerhouse antioxidant, lycopene, was once a highly sought-after libido enhancer.
多汁的番茄，或者叫“爱情果”，强抗氧化剂——番茄红素的有效来源，一度是相当受欢迎的精力增强剂。
Processed tomato products containing oil that facilitates the absorption of lycopene are better than eating the real thing, raw tomatoes.
经过加工的蕃茄产品含有促进蕃茄红素吸收的油质，比吃纯天然的生蕃茄更好。
Two glasses a day of tomato juice containing 15mg of lycopene could be enough to strengthen brittle bones, the journal Osteoporosis International reported.
国际骨质疏松杂志因此得出结论，每天喝两杯含15毫克番茄红素的番茄汁足以强韧骨质，防止骨质疏松。
The above study has essentially determined the extraction process of lycopene from tomato skin, test method of lycopene content as well as storage method of raw material.
通过以上的研究，基本确定了番茄红素含量的检测方法、番茄皮中番茄红素的提取工艺以及原料的储存方法。
But only by cooking it will you release the lycopene from the tomato cell walls so that your body can absorb it.
然而只有经过烹调的番茄才能把其细胞壁里的番茄红素“释放”出来，然后才能够被人体吸收。
The lycopene biosynthesis in ripening tomato fruits and several effective factors of lycopene formation in the tomatoes are described in detail.
本文综述了成熟番茄果实中的番茄红素的生物合成，影响合成的因子。
This is because the high-temperature damage to the tomato cell walls, thus increasing the antioxidant lycopene, such as the release.
这是因为高温破坏了番茄细胞的细胞壁，从而增加了番茄红素等抗氧化剂的释放。
Ingredients: Lycopene from fresh red tomato, compound vitamin, freshening and moistening factor, minerals, etc.
成份：含新鲜红番茄中的茄红素、复合维他命、清爽补水因子和矿物成分。
The extraction process of lycopene with tomato skin as raw material has been studied.
以番茄皮为原料，对其中番茄红素的提取工艺进行了研究。
By the experiment, it was found that treating tomato paste with ethanol contributed to extracting Lycopene. In the meantime, the best conditions of extraction was determinated.
通过实验，发现用乙醇处理番茄酱，有助于番茄红素的提取，并确定了番茄红素最佳的提取条件。
What's more, lycopene is fat-soluble, meaning your body is better able to absorb and use it when you get it with a bit of fat – such as the olive oil found in most tomato sauces.
另外，番茄红素是一种脂溶性的物质，所以，把它溶于食用油里更有助于人体的吸收。大多数的番茄酱里都含有橄榄油，这样人体可以很好的摄取番茄里的营养。
Lycopene from tomato extract offers antioxidant benefits.
蕃茄中萃取的蕃茄红素能供给抗氧化效益。
The content of lycopene in tomato oleoresin was determined by HPLC.
采用HPLC法研究了番茄油树脂中番茄红素的测定方法。
A carotenoid called lycopene, which tomatoes contain in abundance, appeared to be responsible. But scientists were puzzled: tomato juice didn't seem to have a protective effect.
番茄中大量含有一种类胡萝卜素即番茄红素，其所发挥的作用不可小觑。
Lycopene is hydrocabron carotenoid, having an inverse correlation between the consumption of tomato products and the risk of cancer, especially the gastrointestinal cancer and prostate cancer.
番茄红素系烃类类胡萝卜素，具有抗癌和降低癌症发病几率的功能，尤其是胃肠道癌和前列腺癌。
The extraction process of lycopene with tomato skin as raw material has been studied.
以番茄干渣为原料，研究干渣的粒度及提取方法对番茄红素提取效果的影响。
The extraction process of lycopene with tomato skin as raw material has been studied.
以番茄干渣为原料，研究干渣的粒度及提取方法对番茄红素提取效果的影响。
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