The reason of the total acidity and ester...
指出了转排基酒总酸总酯偏低的原因所在。
The analysis of acidity in liquor comprises of analysis of total acidity, volatile acids and available acidity.
酒类酸度分析包括总酸度、挥发酸和有效酸度分析。
The amount of gastric juice, the total acidity and the output of total acid became significantly higher in the high dosage group (PO. 01).
高剂量组胃液量、总酸度、总酸排出量均显著升高（P＜0.01）。
With fresh pineapple juice as a sample, the automatic potentiometric titration was established to analyze the total acidity in the fruit juices.
以鲜榨菠萝汁为样品，建立了测定果汁总酸的自动电位滴定法。
With fresh pineapple juice as a sample, the automatic potentionmetric titration was established to analyze the total acidity in the fruit juices.
以鲜榨菠萝汁为样品，建立了测定果汁总酸的自动电位滴定法。
This research work was focused on using visible/near-infrared spectroscopy detection technology for measuring the total acidity of navel orange(Ganzhou, Jiangxi).
利用可见/近红外光谱检测技术对赣南脐橙总酸含量的无损检测进行了相关研究。
Test the gastric acid secretion, PH, total gastric acidity value, total pepsin activity of change after irrigation.
测定给药后大鼠胃液分泌量、胃酸ph、胃液总酸度值、胃蛋白酶活性的变化。
O-P in rhizosphere soil decreased when exchange acidity and total hydrolytic acidity increased.
根际土壤o - P含量随着土壤交换性酸、水解性总酸度的增高而降低。
With potential acidity increasing, total organic phosphorus, moderately resistant organic phosphorus, and highly resistant organic phosphorus in larch plantations decreased for all stands.
随着土壤潜性酸度的增加，各年龄阶段森林土壤有机磷总量、中稳性有机磷和高稳性有机磷含量降低。
The F W increment of the plant and the leaves, the total roots length and the water content of Ginkgo all decreased with the acidity and aluminum concentrations elevated.
银杏的鲜重增长量、叶增长量、总根长，含水量都随酸、铝胁迫程度增加而降低。
To establish an assay for the determination of the total components of water-soluble phenolic acidity in danshen and danshen preparation to control their quality.
研究建立丹参及丹参制剂中水溶性酚酸总量的测定方法，以其中水溶性酚酸总量可作为质量控制指标之一。
Results showed that the acidity, the leaching potential and the total concentration of Cl - in the medium were key factors.
结果显示，酸度、电势和氯离子浓度是解决问题关键。
Liquor produced by Hongxing starter had the highest acidity and liquor produced by Huangtai starter had higher total esters content than that by Hongxing starter and Niulanshan starter.
红星酒曲所产白酒的酸度最高，皇台酒曲所产白酒的总酯含量显著高于红星和牛栏山白酒；
Liquor produced by Hongxing starter had the highest acidity and liquor produced by Huangtai starter had higher total esters content than that by Hongxing starter and Niulanshan starter.
红星酒曲所产白酒的酸度最高，皇台酒曲所产白酒的总酯含量显著高于红星和牛栏山白酒；
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