Objective To apply the microbial transformation to transforming the total saponins in the fruit of Panax ginseng (SFPG) and preparing ginsenoside compound K (C-K).
目的利用微生物转化法对人参果总皂苷（SFPG）进行生物转化，制备人参皂苷化合物K（C-K）。
Objective To apply the microbial transformation to transforming the total saponins in the fruit of Panax ginseng (SFPG) and preparing ginsenoside compound K (C-K).
目的利用微生物转化法对人参果总皂苷（SFPG）进行生物转化，制备人参皂苷化合物K（C-K）。
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