Total saturated fatty acids concentration in diet correlates with serum HDL-C positively; increasing dietary fat and saturated fat not only increase LDL-C content, but also increase HDL-C content.
膳食中的总饱和脂肪酸含量与人体血清中hdl - C呈正相关，增加膳食中总脂和饱和脂肪的含量不仅会增加LDL - C含量，也会增加HDL - C的含量。
Consumers sof fresh pears also have lower intakes of total, monounsaturated fatty acids, saturated fatty acids and added sugars.
食用鲜梨也会降低人体对总脂肪酸、单不饱和脂肪酸、饱和脂肪酸和添加糖的吸收量。
Consumers sof fresh pears also have lower intakes of total, monounsaturated fatty acids, saturated fatty acids and added sugars.
食用鲜梨也会降低人体对总脂肪酸、单不饱和脂肪酸、饱和脂肪酸和添加糖的吸收量。
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