The antimicrobial effect of dihydromyricetin against food spoilage and food-borne pathogens were tested by filtering paper method and tube double dilution method.
使用滤纸片法和试管二倍稀释法测定二氢杨梅素对几种常见食品微生物的抗菌效果。
The antimicrobial effect of dihydromyricetin against food spoilage and food-borne pathogens were tested by filtering paper method and tube double dilution method.
使用滤纸片法和试管二倍稀释法测定二氢杨梅素对几种常见食品微生物的抗菌效果。
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